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X-FROM-URL:http://www.asianart.org/helios/events/index.php?com=details&eID=3412
X-WR-RELCALID:Asian Art Museum Calendar The Hakka Cookbook: Chinese Soul Food from Around the World 20120929T130000
X-WR-TIMEZONE:America/Los_Angeles
X-WR-CALNAME:Asian Art Museum Calendar
BEGIN:VEVENT
URL;VALUE=URI:http://www.asianart.org/helios/events/index.php?com=detail&eID=3412
DTSTART:20120929T130000
DTEND:20120929T143000
SUMMARY:The Hakka Cookbook: Chinese Soul Food from Around the World
DESCRIPTION:Join veteran food writer Linda Lau Anusasananan for a live cooking demonstration and discussion of her new cookbook\, the first to explore the rich culinary traditions of the Hakka diaspora.Linda Lau Anusasananan\, a former editor at Sunset magazine\, first learned about Hakka food in her grandmother's kitchen in Paradise\, California. Wanting to write the first book on this rustic cuisine\, the author traveled to her family's home in China\, and later explored Hakka diaspora cooking in Hong Kong\, Taiwan\, Singapore\, Malaysia\, India\, Jamaica\, Peru\, and North America. Her book is a collection of stories and recipes from more than 30 home cooks and chefs from around the world\, highlighting how Hakka cuisine has adapted regionally\, while retained a core technique and flavor. The Hakka Cookbook celebrates the distinct food culture of an estimated 75 million Hakka living in China and greater Asia\, and in growing communities around the world.\n______________________________\nThis Event Downloaded From a Helios Calendar Powered Site
LOCATION:Samsung Hall - 200 Larkin St. \, San Francisco\, CA USA 94102
CATEGORIES:Asian Art Museum Calendar Events
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TRANSP:TRANSPARENT
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